Saturday, August 6, 2011

on the label of a chunk of camembert

there is a little list of  yummy ways to enjoy your camembert.  the 4th suggestion, accompanied by a sketch of a lightbulb, reads thusly:

"Did you know?
Remove your Camembert from the refrigerator and allow it to warm up at room temperature for 30 to 45 minutes.  The flavor and aroma will fully emerge and your Brie will  be even creamier!"

i wonder if my camembert will be creamier when i warm up my brie......

1 comment:

karen lindsey said...

well, i checked at the supermarket. the brie just says brie. so ordinary!